1. Fu, X.; Liao, Y.; Cheng, S.; Xu X.; Grierson, D.; Yang, Z.*, Nonaqueous fractionation and overexpression of fluorescent tagged enzymes reveals the subcellular sites of L-theanine biosynthesis in tea. Plant Biotechnology Journal 2021,19, 98-108. (第1作者，IF2019：8.154，TOP 5%).
2. Fu, X.#; Cheng, S.#; Liao, Y.; Xu, X.; Wang, X.; Hao, X.; Xu, P.; Yang, Z.*, Characterization of L-theanine hydrolase in vitro and subcellular distribution of its specific product ethylamine in tea (Camellia sinensis). Journal of Agricultural and Food Chemistry 2020, 68, 10842-10851 (第1作者，IF2019：4.192，TOP 7%).
3. Fu, X.#; Cheng, S.#; Feng, C.; Kang, M.; Huang, B.; Jiang, Y.; Duan, X.; Grierson, D.; Yang, Z.*, Lycopene cyclases determine high α-/β-carotene ratio and increased carotenoids in bananas ripening at high temperatures. Food Chemistry 2019, 283, 131-140. (第1作者，IF2019：6.306，TOP 7%).
4. Fu, X.#; Chen, S.#; Liao, Y.#; Huang, B.; Du, B.; Zeng, W.; Jiang, Y.; Duan, X.; Yang, Z.*, Comparative analysis of pigments in red and yellow banana fruit. Food Chemistry 2018, 239, 1009-1018. (第1作者，IF2019：6.306，TOP 7%).
5. Fu, X.#; Chen, S#; Zhang, Y#.; Du, B.; Feng, C.; Zhou, Y.; Mei, X.; Jiang, Y.; Duan, X.; Yang, Z.*, Differential responses of four biosynthetic pathways of aroma compounds in postharvest strawberry (Fragaria× ananassa Duch.) under interaction of light and temperature. Food Chemistry 2017, 221, 356-364. (第1作者，IF2019：6.306，TOP 7%).
6. Fu, X.; Feng, C.; Wang, C.; Yin, X.; Lu, P.; Grierson, D.; Xu, C.*; Chen, K., Involvement of multiple phytoene synthase genes in tissue-and cultivar-specific accumulation of carotenoids in loquat. Journal of Experimental Botany 2014, 65, 4679-4689. (第1作者，IF2019：5.908，TOP 6%).
7. Fu, X.#; Zhou, Y.#; Zeng, L.; Dong, F.; Mei, X.; Liao, Y.; Watanabe, N.; Yang, Z.*, Analytical method for metabolites involved in biosynthesis of plant volatile compounds. RSC Advances 2017, 7, 19363-19372. (第1作者，IF2019：3.119，TOP 41%).
8. Fu, X.; Chen, Y.; Mei, X.; Katsuno, T.; Kobayashi, E.; Dong, F.; Watanabe, N.; Yang, Z.*, Regulation of formation of volatile compounds of tea (Camellia sinensis) leaves by single light wavelength. Scientific Reports 2015, 5. (第1作者， IF2019：3.998，TOP 24%).
9. Luan, Y.#; Fu, X.#; Lu, P.; Grierson D.; Xu, C*, Molecular mechanisms determining the differential accumulation of carotenoids in plant species and varieties. Critical Reviews in Plant Sciences 2020, 39, 125-139. (共同第1作者，IF2019：6.235，TOP 5%).
10. Cheng, S.#; Fu, X.#; Liao, Y.; Xu, X.; Zeng, L.; Tang, J.; Li, J.; Lai, J.; Yang, Z.*, Differential accumulation of specialized metabolite L-theanine in green and albino-induced yellow tea (Camellia sinensis) leaves. Food Chemistry 2019, 276, 93-100. (共同第1作者，IF2019：6.306，TOP 7%).
11. Cheng, S.#; Fu, X.#; Wang, X.; Liao, Y.; Zeng, L.; Dong, F.; Yang, Z.*, Studies on the biochemical formation pathway of the amino acid L-theanine in tea (Camellia sinensis) and other plants. Journal of Agricultural and Food Chemistry 2017, 65, 7210-7216. (共同第1作者，IF2019：4.192，TOP 7%).
12. Chen, Y.#; Fu, X.#; Mei, X.; Zhou, Y.; Cheng, S.; Zeng, L.; Dong, F.; Yang, Z.*, Proteolysis of chloroplast proteins is responsible for accumulation of free amino acids in dark-treated tea (Camellia sinensis) leaves. Journal of Proteomics 2017, 157, 10-17. (共同第1作者，IF2019：3.509，TOP 27%).
13. Zhang, Y.#; Fu, X.#; Wang, F.; Yang, Z.*, Spatial differences in (Z)-3-hexen-1-ol production preferentially reduces Spodoptera litura larva attack on the young leaves of Nicotiana benthamiana. Plant Science 2016, 252, 367-373. (共同第1作者，IF2019：3.591，TOP 16%).
14. Dong, F.#; Fu, X.#; Watanabe, N.; Su, X.; Yang, Z.*, Recent advances in the emission and functions of plant vegetative volatiles. Molecules 2016, 21, 124. (共同第1作者，IF2019：3.267，TOP 40%).
15. Cheng, S.#; Fu, X.#; Mei, X.; Zhou, Y.; Du, B.; Watanabe, N.; Yang, Z.*, Regulation of biosynthesis and emission of volatile phenylpropanoids/benzenoids in petunia× hybrida flowers by multi-factors of circadian clock, light, and temperature. Plant Physiology and Biochemistry 2016, 107, 1-8. (共同第1作者，IF2019：3.720，TOP 20%).
16. Chen, Y.#; Fu, X.#; Mei, X.; Zhou, Y. Du, B.; Tu, Y.; Yang, Z.*, Characterization of functional proteases from flowers of tea (Camellia sinensis) plants. Journal of Functional Foods 2016, 25, 149-159. (共同第1作者，IF2019：3.710，TOP 22%).
17. Gui, J.#; Fu, X.#; Zhou, Y. Katsuno, T.; Mei, X.; Deng, R.; Xu, X.; Zhang, L.; Dong, F.; Watanabe, N.; Yang, Z.*, Does enzymatic hydrolysis of glycosidically bound volatile compounds really contribute to the formation of volatile compounds during the oolong tea manufacturing process? Journal of Agricultural and Food Chemistry 2015, 63, 6905-6914. (共同第1作者，IF2019：4.192，TOP 7%).
