2018.08-至今，副研究员，中国科学院华南植物园

2018.03-2018.07，陈焕镛副研究员，中国科学院华南植物园

2013.07-2018.02，博士后，中国科学院华南植物园

1.果实成熟衰老的氧化还原生物学基础

2.果实成熟衰老的表观遗传学基础

1．国家自然科学基金面上项目，Msr介导DNA去甲基化酶SlDML2亚砜化修饰参与番茄果实成熟衰老调控的机制研究，Nos.31871856，60万元，主持。

2. 国家自然科学基金重点项目，果实采后品质保持的氧化还原生物学机制，Nos. 31830070, 283万元，课题主持。

3. 广州市科技计划，DNA去甲基化酶 SlDML2亚砜化修饰调控番茄果实成熟衰老的机制研究，20万元，主持。

4.国家自然科学基金青年科学基金项目，转录因子MYB调控采后香蕉果实软化的分子机理研究，Nos.31501545,22万元，主持

5.广东省自然科学基金博士科研启动项目，甲硫氨酸亚砜还原酶（Msr）在采后香蕉果实衰老和劣变中的作用研究，2014A030310294,10万元，主持

6.中国博士后科学基金，转录因子NAC调控采后荔枝成熟衰老的分子机理研究，2014M560681，8万元，主持

1. #,3. Guoxiang Jiang#, Huiling Yan#, Fuwang Wu, Dandan Zhang, Wei Zeng, Hongxia Qu, Feng Chen, Li Tan, Xuewu Duan*, Yueming Jiang. Litchi Fruit LcNAC1 Is a Target of LcMYC2 and Regulator of Fruit Senescence through Its Interaction with LcWRKY1. Plant and Cell Physiology, 2017, 58:1075-1089

4. Guoxiang Jiang#, Lu Xiao#, Huiling Yan, Dandan Zhang, Fuwang Wu, Xuncheng Liu, Xinguo Su, Xinhong Dong, Jiasheng Wang, Xuewu Duan*, Yueming Jiang. Redox regulation of methionine in calmodulin affects the activity levels of senescence-related transcription factors in litchi. Biochimica et Biophysica Acta (BBA) - General Subjects, 2017, 1861:1140-1151.

5. Taotao Li#, Guoxiang Jiang#, Hongxia Qu, Yong Wang, Yehui Xiong, Qijie Jian, Yu Wu, Xuewu Duan, Xiangrong Zhu, Wenzhong Hu, Jiasheng Wang, Liang Gong*, Yueming Jiang*. Comparative Transcriptome Analysis of Penicillium citrinum Cultured with Different Carbon Sources Identifies Genes Involved in Citrinin Biosynthesis. Toxins, 2017, 9: 69.

6. Guoxiang Jiang, Sen Lin, Lingrong Wen, Yueming Jiang, Mouming Zhao, Feng Chen, K.Nagendra Prasad, Xuewu Duan, Bao Yang*. Identification of a novel phenolic compound in litchi (Litchi chinensis Sonn.) percarp and bioactivity evaluation. Food Chemistry, 2013, 136: 563-568.

7. Guoxiang Jiang, Lingrong Wen, Feng Chen, Fuwang Wu, Sen Lin, Bao Yang, Yueming Jiang*. Structural characteristics and antioxidant activities of polysaccharides from longan seed. Carbohydrate Polymers, 2013, 92: 758-764.

8. Guoxiang Jiang, Yueming Jiang, Bao Yang*, Chunyan yu, Rong Tsao, Haiyan Zhang, Feng Chen. Structural Characteristics and Antioxidant Activities of Oligosaccharides from Longan Fruit Pericarp. Journal of Agricultural and Food Chemistry, 2009, 57: 9293-9298.

9. Guoxiang Jiang, K. Nagendra Prasad, Yueming Jiang, Bao Yang*, Yongxia Jia, Jian Sun. Extraction and structural identification of alkali-soluble polysaccharides of longan (Dimocarpus longan Lour.) fruit pericarp. Innovative Food Science & Emerging Technologies, 2009, 10: 638-642.